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Prawn cooked in exotic spices with creamy butter sauce
Prawns cooked with hot and tangy vindaloo sauce and onion gravy
Cooked in thick and rice onion gravy, tossed up with capsicum and onion
Traditional spices tempered with ginger, curry leaves & mustered seeds
Cooked in thick and rich onion gravy, tossed up with capsicum & onion.
Fried fish cooked in Indian spices, tempered with ginger, curry leaves, mustered seed and fine coconut powder.
